Paratha Danedar Handmade Ghee resemble the Mexican tortilla. Flour tortillas which are more of an American invention are made in a similar way with wheat flour, water and fat but the end result - in my opinion - is not as good as the paratha.
Remove the butter and place the same in a non-stick container. Repeat the process till you get the final drop of butter. The remaining liquid could be drunk or used in the form of buttermilk. You could also use it for making curry or yoghurt-based dishes.
Actually she looked very odd in her loose pants and T-shirt, with her hair cut very short, and care free walk. So I thought it convenient to explain, pre-empting further questions.
This is more of a technique than a recipe. Literally translated 'Roomal' means 'Handkerchief' and the Roomali Roti is just that. A very soft, thin and large bread that folds and bends just like cloth. While it can be eaten with just about anything, it is a particular favorite when it comes to making rolls or wraps.
Dried beef and mutton: As everybody knows, beef and mutton contain high heat energy, which is helpful for people living in the area of high attitude to withstand coldness. Dried beef and mutton will be found hanging in Tibetan tents if you pay a visit to the local families, and the host may ask you to taste the dried raw beef and mutton.
Method: Peel Carrot grate it and cook it in a pressure cooker. Cool it sometime and grind it. Then pour it in a pan and keep it slow flame. Add sugar till it dissolves. Now add Milkmaid, cardamom powder and fried cashew nuts and dry grapes. Once the payasam become thick check here switch of the flame and add badam essence. Mix it well, cool it and keep it in the refrigerator. After cooling serve it in glass. It is very healthy too. . . . .